A delicious and nutritious meal suitable for any occasion. The pork tenderloins are spice-rubbed and baked until tender, while the collard greens are cooked with onions, garlic, chicken broth, and apple cider vinegar for a tangy and flavorful side dish. This gluten-free recipe is ideal for anyone with dietary restrictions.
Ingredients:
- Onion Powder
- Onion
- Olive Oil
- Cloves Garlic
- Chicken Broth
- Salt
- Pork
- Paprika
- Black Pepper
- Apple Cider Vinegar
- Garlic Powder
Comments
Post a Comment